In case you haven't been on social media, or in a Starbucks, or just out in the world, I would like to notify you that it is fall. Any although it has been over 90 degrees here in Southern California, I wanted to get into the spirit so I baked up some delicious treats! I used a blend of almond and oat flour, which I really liked. The almond flour allows it to get a bit crispy and the oat flour gives it some substance. For the chocolate, make sure you chop up a chocolate bar, and don't just use chocolate chips. It makes a big difference.
Ingredients
- 1/2 cup Melted Butter or Oil
- 2/3 cup Sweetness (sugar, maple syrup)
- 1/2 cup all natural Peanut Butter
- 1 Egg
- 1 tsp Vanilla
- 2 1/2 cups Flour (I used 1 c oat flour, and 1 1/2 c almond meal)
- 3/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 cup unsweetened Coconut
- Dark Chocolate Chunks
Instructions
- Preheat oven to 350 degrees.
- In medium bowl, add and blend Butter, Sugar, Peanut Butter, Egg and Vanilla.
- Blend in Flour.
- Add optional ingredients.
5. Using measuring tablespoon drop by spoonful about 2 inches apart on cookie sheet.6. Using fork make criss-cross marks on cookie.7. Bake for 10 minutes. Should be slightly brown on edges.Enjoy!
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