Peanut Butter Chocolate Chunk Cookies

In case you haven't been on social media, or in a Starbucks, or  just out in the world, I would like to notify you that it is fall. Any although it has been over 90 degrees here in Southern California, I wanted to get into the spirit so I baked up some delicious treats! I used a blend of almond and oat flour, which I really liked. The almond flour allows it to get a bit crispy and the oat flour gives it some substance.  For the chocolate, make sure you chop up a chocolate bar, and don't just use chocolate chips. It makes a big difference.

Ingredients

• 1/2 cup Melted Butter or Oil
• 2/3 cup Sweetness (sugar, maple syrup)
• 1/2 cup all natural Peanut Butter
• 1 Egg
• 1 tsp Vanilla
•  2 1/2 cups Flour (I used 1 c oat flour, and 1 1/2 c almond meal)
• 3/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 cup unsweetened Coconut
• Dark Chocolate Chunks

Instructions

1. Preheat oven to 350 degrees.
2. In medium bowl, add and blend Butter, Sugar, Peanut Butter, Egg and Vanilla.
   
3. Blend in Flour.
4. Add optional ingredients.
    
    5. Using measuring tablespoon drop by spoonful about 2 inches apart on cookie sheet.
     
   6. Using fork make criss-cross marks on cookie.
   7. Bake for 10 minutes. Should be slightly brown on edges.
    
   
   
   
   
   
   
   Enjoy!