The cloudy weather made me wanna bake so I jumped in and made some super awesome banana muffins! I ate quite a few hot out of the oven so I would say they're pretty great!
These are gluten and lactose free! Low FODMAP, those with fructose sensitivities should be careful since they're ripe bananas. So enjoy with much less fear for your tummy!!
Ingredients:
2 c Gluten Free Flour
1 tsp Baking Soda
1/4 tsp Salt
4 Eggs
2 c Mashed Banana (~4 ripe bananas)
1 c Sugar
1/2 c Unsweetened Applesauce
1/3 c Oil (Canola, coconut, whatever you please)
1 tsp Vanilla Extract
Directions
Makes roughly 2 dozen, or 2 loaves
2. Combine Eggs, Bananas, Sugar, Applesauce, Oil, Vanilla in Large bowl. Mix Well.
3. Stir in dry ingredients until just mixed.
4. Fill Muffin tins half way.
5. Bake at 350 for 30 minutes (or 55 for a loaf of bread)
BONUS- Drop a mini peanut butter cup in the middle of each muffin
6. Enjoy!!