Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Saturday, February 20, 2016

Banana Bread Muffins


The cloudy weather made me wanna bake so I jumped in and made some super awesome banana muffins! I ate quite a few hot out of the oven so I would say they're pretty great!
These are gluten and lactose free! Low FODMAP, those with fructose sensitivities should be careful since they're ripe bananas. So enjoy with much less fear for your tummy!!


Ingredients:
2 c Gluten Free Flour
1 tsp Baking Soda
1/4 tsp Salt
4 Eggs
2 c Mashed Banana (~4 ripe bananas)
1 c Sugar
1/2 c Unsweetened Applesauce
1/3 c Oil (Canola, coconut, whatever you please)
1 tsp Vanilla Extract


Directions
Makes roughly 2 dozen, or 2 loaves

1. Combine Flour, Baking Soda and Salt in a small bowl. Mix well.
2. Combine Eggs, Bananas, Sugar, Applesauce, Oil, Vanilla in Large bowl. Mix Well.
3. Stir in dry ingredients until just mixed.
4. Fill Muffin tins half way.
5. Bake at 350 for 30 minutes (or 55 for a loaf of bread)
BONUS- Drop a mini peanut butter cup in the middle of each muffin

6. Enjoy!!





Wednesday, February 3, 2016

Why I Yoga

Kaitlin Van Photography, back when my hair was short.

     Yesterday I got an email notifying me that I have been at my current yoga studio for 2 years. I've been wanting to write about why I practice for a while now, and this seemed like a pretty good sign that I should.
     Practicing yoga is the one "selfish" thing I do for myself. In almost every other aspect of my life the motivation behind my actions are to help someone (or some creature). Yoga is only for me.
     During the hour I have in a class I don't have to worry about whether other people are comfortable, or if there's anything more I can be doing. I just get to breathe and do what feels good inside of my own body.
      I first began my yoga practice when my mom offered to take me to a yoga retreat with her about 5 and half years ago. It was incredible but I didn't really "get" it. I liked how I felt strong and flexible but I didn't see how this was any different than dance or any other physical activity.
      It wasn't until 2 and a half years ago, when I was working a full time job, that I realized the true benefit of yoga (at least to me).  In my job I was giving all of myself every day. Anticipating another person's needs, working to make them comfortable and happy every minute. This hour gave me the freedom to only care about myself. If I do every challenging pose, great. If i sit in child's pose for 45 minutes, great. It's all about what my mind and body need that day.
    Yoga has pushed my to find my edge, to know when to breath and most importantly, that it's okay to put myself first sometime.
Also, If you're in San Diego and looking for a studio, come practice with me at Pilgrimage of the Heart!

Wednesday, September 9, 2015

Summer Veggie Rice Bowl



      In case you didn't know, summers in Southern California are hot. Like "I don't wanna eat anything kuz I'm about to melt" hot. So I've gotten a bit stuck on what to make for dinner. One night I decided to pull whatever I wanted to eat out of the fridge and figure out a meal to make out of it. Voila! Cold Veggie Rice Bowl. It's colorful, it's yummy, and it'll make you say "Wow, I'm so super healthy!"

Ingredients:
1/2 c Cooked Rice
1/2 Bell Pepper
1/4 Small Jicama
Handful of Cherry Tomatoes (or 1 regular Tomato)
3 basil Leaves
4 Sprigs of Cilantro, just the leaves
2 Tbs Goat Cheese
Drizzle of Soy Sauce

Dressing:
Apple Cider Vinegar
Garlic Olive Oil
Salt Pepper


 1. Dice all the Veggies (Bell Pepper, Jicama, Tomato) and Herbs (Cilantro and Basil) and combine in bowl
 2. Add Oil, Vinegar, Salt and Pepper. Let sit. The longer you let it sit the more water the salt will pull out and the less soggy your bowl will be. Don't understand that? Ask your high school Bio teacher!
3. Prepare Rice according to instructions.
 4. Put rice in a bowl and add a drizzle of Soy (or Soja) sauce. Top with Veggie combo. Do not dump in the extra liquid in the bottom of the Veggies! Unless you want a soggy mess...
5. Crumble Goat cheese on top.
6. Dig in!!
Other Suggestions:
Things to add to the veggie mixture. MAY NOT BE LOW FODMAP
Cucumber, Beans (black, kidney, garbanzo), cold lentils, carrots, mushrooms, any veggie you want!

Thursday, September 3, 2015

Rice& Chia Pudding

 I've liked Chia Pudding, but it always seemed a bit thin to me, kind of like eating a clump of frog eggs...theoretically, I've never actually done that. So this pudding includes rice to make it a healthier version of rice pudding! The mason jar is not mandatory, but you will want something that can hold everything with a bit of space remaining and seals well, kuz you're gonna wanna shake it up!  Top the mixture with anything you want! Substitutes at the bottom.

 Ingredients:
1 cup Cooked Rice
1/4 cup Chia Seeds
2 cups Almond Milk
1 tsp Vanilla
1 tsp Coconut Oil *optional*
1 Tbs Maple Syrup
1/2 tsp Cinnamon

 1. Combine Rice, Coconut Oil, Vanilla Extract, and Maple Syrup. Mix Well
 2. Add Almond Milk
3. Add Chia Seeds and Cinnamon. Mix well. Shake it up.
4. Chill for at least an hour to allow the Seeds to expand and get all pudding-ey.
5. Serve warm or cold and Enjoy!
Substitutes:
Almond Milk: Any type of milk, or even water, if you're feeling boring
Maple Syrup: White Sugar, Brown Sugar, Honey, Agave
* not all substitutes are low FODMAP

Enjoy!!

Tuesday, September 1, 2015

Fall Forward for Fun

      So I've reached that off point in the year where I gear back up to apply for grad schools and I may have only a year left of school free time here in San Diego. So here's my list for fall!
     -Julian is a great little town in east county, and somehow I've never been. So what better time than apple picking season-aka apple pie season!
     -Even with all this fun, I need to make sure I've got my list ready to go when apps get released on October 1.
     -With everyone going back to school the beaches finally won't be as crowded but it's still plenty warm to frolic around!
    - I've gotten pretty comfortable in my breakfast, brunch, brinner routine. But that's no way to live, time to get a bit more adventurous in my food realm!
     -Any article of about moving to a new place will tell you that the hardest thing is that you're on your own when it comes to exploring. So I want to push myself to do one new fun thing each week so that I can finally start crossing stuff off my SD bucket list!
     -Between working 3 jobs, modeling and going on weekend trips, my room is a mess.  It'll be nice to start with a clean surface before heading into application time.
    -Last week I was able to walk for a San Diego designer in LA Fashion week. It was kind of incredible to walk for a packed house at a big event. Hopefully the open calls are on days I can actually make this time!
     -San Diego has heaps of Dia de los Muertos celebrations, so I'm hopign to make it to at least one this year!
     -I'm chronically late with deciding my Halloween costume. This year I'm aiming to decide a month before to allow the max amount of thrifting and creativity!

So that's my list for Autumn! If you want to join me on any of these activities, or think that there are major SoCal activities that I'm missing, let me know!

Keep Adventuring!

Thursday, August 20, 2015

Yummy Chewy Oatmeal Cookies

      Ever since I started the low fodmap diet I've wanted to create a wheat free oatmeal cookies, and now I've finally got a recipe that I think deserves to be shared with you guys! The recipe does make 4 dozen cookies, so share, or don't, but don't be surprised.

Ingredients:
  • Eggs
  • 1 c Raisins (1/2 c Raisins, 1/2 c Dried Cranberries)
  • 1 tps Vanilla
  • 1 c Butter
  • 1 c Brown Sugar
  • 1 c White Sugar
  • 2 12 c Almond Flour
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 2 tsp Baking Soda
  • 2 c Oatmeal

1. Combine Raisins, eggs and vanilla and pop in the fridge for 1 hour. This may seem silly, but it is SUPER important for keeping the mixture moist and ending up with great chewy cookies!
 2. Combine sugars and butter. In separate bowl combine flour, baking soda, salt and cinnamon
 3. Cream sugars and butter
 4. Add Dry ingredients and egg mixture and mix well.
 5. Add Oatmeal and mix well.
6. Dole out tablespoon sized dollops onto non greased trays.
7. Bake at 350 for 10-13 minutes, until browned at edges.
8. Enjoy!
Extra things to add: Chocolate, coconut, other dried fruits
Note: this can be made with normal wheat flour if you're not trying to stay wheat free

Thursday, August 6, 2015

Cute Little Frittata

 Ingredients:
3 Eggs
2 Small Potatoes
1 Tbs Garlic Olive Oil
2 Handfuls of Spinach
2 oz Cheese of Your Coice
3 Green Onions (The spring green part for low FODMAPers)
Salt and Pepper to taste
1. Dice up those Potatoes and boil them for 5-10 minutes (depending on the size of chunks)
2. Warm up oil, drop in Potatoes and brown on each side
3. Scramble up Eggs with diced Cheese and Green Onion
4. Put Spinach in pan until it wilts
5. Pour Egg mixture over Spinach and Potatoes


6.Cover and leave until Egg sets
7. Slice it up and season to taste




Tuesday, July 7, 2015

Happy Tummies: a Basic Guide to Getting Better



 It's the age old story: Girl has digestive condition, girl tells person about digestive condition, person asks them a thousand questions about digestive health. So here it is! My steps to a happier tummy.

Before we begin, if you're having any serious medical problems (bloody or black stool, etc.) go talk to a real medical professional, not me. That being said, there's no reason you should have to live with mild discomfort every day! So let's take some steps to getting better.

     First things first, look up the steps you need to take to go see a specialist. You may need to get a referral, so best to start this process ASAP. While you're at it, mentally prepare yourself to talk about every aspect of digestion from beginning to end. Gas, bloating, consistency of stool, color, pain, oil, cramps, where exactly, stabbing or dull.  You will be asked about them, so don't be shy.
     Second, Start a food diary.  Keep track of what you eat at general times of the day and symptoms levels.  This is the first thing that a gastroenterologist will ask you to do, so you might as well be prepared the first time you see her. Plus you may be able to discover something on your own.
     Third, go see your doctor, listen to them, do a bunch of tests and make changes to your lifestyle.

What you should be prepared for:
     What surprised me most were the social reactions to me when I said that I had a digestive condition.  Eating is a very social thing, and to have that limited seems to make people uncomfortable. So bring your own snacks and find an alternative to "grabbing lunch". It can be awkward at first, but it's cheaper and often more fun.
     The other thing that surprised me is that people, although they may not understand what is wrong with you, are very quick to offer suggestions.  "I went on a paleo raw vegan diet for a month and that was terrific!" Get used to doing a lot of smiles and nods, but don't jump on any trend until you really think about it.  A drastic change that you don't monitor well could do just as much harm as good.
     For Example, last year I tried to go gluten free for a month.  I was pretty unsuccessful and the stress just gave me even worse stomach aches. But now I'm mostly wheat free and I'm doing lots better. Just because you have a little hiccup in your plan, don't throw it in the garbage.

Most importantly: remember that eating is something we do everyday, and therefore it isn't a quick fix.  I appreciate that I've gone through this journey because it has made me more conscious about what I put in my mouth, even if it hasn't been the smoothest fastest experience.


I'll post more about the specifics of the low FODMAP diet as well as my own experiences with digestive health. But til then, take care of those tummies!