Showing posts with label digestion. Show all posts
Showing posts with label digestion. Show all posts

Thursday, September 24, 2015

Ginger Chicken Stir-Fry

Back on my "creating dinner recipes" grind! The only thing to keep in mind for this is that you'll want the meat to marinate for 15 minutes to an hour. The longer it marinates, the more flavorful it is. So maybe don't start cooking when you're already hangry... Leave yourself a little time and you won't regret it!

Ingredients: 
1 lb Chicken
3 Baby BokChoy
Green Onion
2 1/2 Tbs Soy Sauce
1 1/2 Tbs Sesame oil
1 Tbs Minced Ginger
Cilantro

Directions:
1. Combine Soy Sauce, Sesame Oil ad Ginger with Chicken. Mix Well and leave in fridge for 15 minutes to 1 hour to marinate.
2. Chop Baby BokChoy and Green Onions.
3. Cook Chicken in Large skillet. 
4. Remove chicken and lightly cook BokChoy and Green Onions (til leaves start wilting)
5. Toss Chicken back in and Mix well. 

6. Plate on top of rice, garnish with soy sauce and Cilantro. Enjoy!



Thursday, August 13, 2015

Citrus Berry Crumble for One

     SO many berries, so little time. As a result I've had quite a few go bad or soft or wrinkly. So here's an easy way to use them! I've been playing with this recipe for the last week and I think I finally like this one best.

Crumble:
Half a Lemon
Handful of Berries
Sprinkle of Sugar

Topping:
1 Tbs Coconut Oil
1 Tbs Almond Flour
1 Tbs Oats
1 tps Brown Sugar


1. Place one thin slice of lemon with skin removed in the bottom of the ramekin

2. Wash blueberries and put them in the ramukin
3. Sprinkle with sugar and mix them up

4. On a seperate plate mix Coconut oil, Almond flour, Oats and Brown Sugar until well combined

5. Crumble over blueberries

6. Top with a little sprinkle of Sugar
7. Bake at 350 for 15-20 minutes, until you see purple liquid bubbling up around the sides.

8. Remove and let cool for 10 minutes and top with any yumminess!

Wednesday, July 15, 2015

Summer time Sweetness




     Summer fruit is so delicious! But so many of them are full of the sugars that don't make our tummies as happy as possible. And that's the last thing you want as you're flying down and slip-and-slide!  So here's a little info on the summer fruits that will keep your tummy happy (in moderation) and still let you enjoy all the sweetness of summer!! Along with a fun easy treat to make!

     As a general rule, stay away from stone fruits, or fruits with a pit in the center (peach, plum, cherry, nectarine). This is the hardest thing for me personally, because these fruits are really only good during the summer.  Berries are easy, because you only have to steer clear of blackberries and boysenberries. So feel free to do all the blueberry, strawberry, raspberry picking you like! Although you should avoid watermelon, but you can embrace cantaloupe and honeydew! If you live in an area where you can get tropical fruits, get excited! Pineapple, starfruit and passionfruit are all fair game! So although you may have to miss out on a few summer fruits, you may get an excuse to try some new ones.
     Just something to keep in mind, all fruits are full of fiber and sugar, which isn't a bad thing. But if you shock your system with more than you typically have there could be... adverse events... Everything in moderation!
    Now on to a sweet treat!

1 Melon
Some yogurt (I like plain)
Drizzle of Maple Syrup
A few Berries
Granola

1. Cut and scoop the melon

2. Fill it with yogurt

3. Tops with granola, berries and syrup
4. Enjoy the delicious!



Tuesday, July 7, 2015

Happy Tummies: a Basic Guide to Getting Better



 It's the age old story: Girl has digestive condition, girl tells person about digestive condition, person asks them a thousand questions about digestive health. So here it is! My steps to a happier tummy.

Before we begin, if you're having any serious medical problems (bloody or black stool, etc.) go talk to a real medical professional, not me. That being said, there's no reason you should have to live with mild discomfort every day! So let's take some steps to getting better.

     First things first, look up the steps you need to take to go see a specialist. You may need to get a referral, so best to start this process ASAP. While you're at it, mentally prepare yourself to talk about every aspect of digestion from beginning to end. Gas, bloating, consistency of stool, color, pain, oil, cramps, where exactly, stabbing or dull.  You will be asked about them, so don't be shy.
     Second, Start a food diary.  Keep track of what you eat at general times of the day and symptoms levels.  This is the first thing that a gastroenterologist will ask you to do, so you might as well be prepared the first time you see her. Plus you may be able to discover something on your own.
     Third, go see your doctor, listen to them, do a bunch of tests and make changes to your lifestyle.

What you should be prepared for:
     What surprised me most were the social reactions to me when I said that I had a digestive condition.  Eating is a very social thing, and to have that limited seems to make people uncomfortable. So bring your own snacks and find an alternative to "grabbing lunch". It can be awkward at first, but it's cheaper and often more fun.
     The other thing that surprised me is that people, although they may not understand what is wrong with you, are very quick to offer suggestions.  "I went on a paleo raw vegan diet for a month and that was terrific!" Get used to doing a lot of smiles and nods, but don't jump on any trend until you really think about it.  A drastic change that you don't monitor well could do just as much harm as good.
     For Example, last year I tried to go gluten free for a month.  I was pretty unsuccessful and the stress just gave me even worse stomach aches. But now I'm mostly wheat free and I'm doing lots better. Just because you have a little hiccup in your plan, don't throw it in the garbage.

Most importantly: remember that eating is something we do everyday, and therefore it isn't a quick fix.  I appreciate that I've gone through this journey because it has made me more conscious about what I put in my mouth, even if it hasn't been the smoothest fastest experience.


I'll post more about the specifics of the low FODMAP diet as well as my own experiences with digestive health. But til then, take care of those tummies!