Southwest Roadtrip: Arizona

And we're back in Arizona!

We were up bright and early for our only full day in Tucson!

We stayed in an adorable airbnb right in the middle of downtown, so luckily, we were in walking distance of a ton of great food spots.

We had breakfast at nook. They just celebrated 1 year since opening and I hope they're around for much longer! They've got awesome variations of classic breakfast dishes. Cinnamon roll hot cakes, Eggs Benedict with prosciutto and a bunch of other stuff. Honestly I would have ordered half the menu, but my stomach is not capable of that... so we all just shared.

Then it was on to Saguaro National Park! This place is incredible. As an FYI- the park is split (West and East) on each side of town, we only spent time in the West, but I'm sure the East is just as awesome! First of all, it's right on the edge of town. Then, you drive through about half the park to get to the visitor center. We went on a short hike to an outlook, since it was the middle of the day and therefore the worst time of day for hiking. Even on this short hike we saw about 7 varieties of cactus in bloom! And I almost think it was good to do shorter, smaller excursions because it is easier to focus on how incredible this landscape is, rather than just becoming complacent at seeing giant cacti every 10 feet.

Blending into the landscape with cactus poses

After an afternoon in the sun it was definitely time for a cold treat. So we headed to the HUB Ice Cream Factory. This adorable ice cream parlor is a great mix of old timey factory vibes with a modern twist. Plus they have crazy ice cream flavors! I had oatmeal cookie dough and strawberry passion fruit. Both super good! 

Our dinner choice was based on basically every food network show that has ever been in Tucson: Carne Seca. This beef is dried on the roof in the sun then shredded and mixed with onions and veggies and other stuff. We got take away from El Charro Cafe, which has been in Tucson since 1922, and everyone says it THE PLACE to get this special stuff. However, based on our experience and yelp reviews, interacting with customers may not be their strong suit. We ordered a platter and extra tortillas and ended up with a platter, rolled tacos, a chimichanga and no tortillas... So we did get to try Carne Seca...on chips... It is definitely a special dish and you should try it while here, but I would recommend sitting in, despite the wait, and having low expectations.

Bags of the wrong food

The next morning we visited the Sonoran Desert Museum. Again in the heat of the day, getting an early start wasn't exactly our strong suit, but whatever, we had great breakfasts to eat! The museum is on the same road out of town as Saguaro National Park, and it is impossible to tell where the museum ends and the park begins. Personally I loved it. The area with the animals is so well incorporated into the surrounding habitat that you can almost see how those animals would act if you were lucky enough to see them in the desert. A lot of the large animals were sleeping, but I would be too if it was 90 degrees outside! There were lots of helpful enthusiastic docents around to answer any animal questions. This was a great way to learn about the awesome desert that surrounds this city!

Sleepy Javelina

Saguaro Bloom

Baby Bighorn Sheep!

After the museum we were starving and made a snap decision to have lunch at Penca, a Mexican restaurant downtown that was owned by the husband of our airBnb. It was incredible!! This may have been the best meal of the trip. Cactus Tacos, horchata, beef tongue. Literally everything was delicious. We only ate off their happy hour menu, but I'm sure things would have just gotten better if we went there for a real meal. If you're ever near there, I highly recommend it!

Steak and Cactus tacos

On our way out of town we made, what was meant to be a quick stop, at Bach's Greenhouse and Cactus Nursery. What we thought would be a small area of cacti and a few post, was actually several giant greenhouses or all sizes of cacti and succulents! The women working there were so helpful and enthusiastic about helping us put together pottings and find our favorite cacti. It was such a great experience, creating a unique memory to bring home! I can't wait to watch my cactus babies bloom! We ended up spending about 2 hours wandering around looking at plants and creating combinations. They packaged our cacti up in special carrying cases and gave us their "papers" so that they could go to other states. And it was time to jump on the road again!

Although his trip was less than a week, we managed to fit so much in! Although the large tourist attractions in this area of the country seem to be spread out, there are little gems around every corner, as long as you look!

And as we drove off into the sunset back to California, a roadrunner ran across the highway right in front of us, as if you say... meep meep!

Southwest Roadtrip: New Mexico

 I just returned from 6 days on the road through the desert, and although that may not seem like a lot of time, we managed to pack quite a bit in! So here is a summery of our trip through New Mexico and some of our recommendations!

Centerpiece of the Museum

Our first big stop was Roswell. It's crazy to see a town take its entire identity from an even that happened in 1947. (The only other place we could think that is sort of like this is Salem, MA) The UFO Museum provides info about the event and general history of UFO sightings across the world. It provides a good background, as long as you're willing to skim. You could easily spend an entire day there, but I wouldn't, there's so much else to see!

So much info!!

Around the museum there are heaps of tshirt shop and stuff. Most are all selling the same stuff, and then there's the Alien Zone. This place fully embraces the corniness of the alien sightings. The front of the shop is a store and for 3 bucks you can go in a seperate place full of alien scenes that you can take pictures with: experimenting on aliens in the lab, drunk alien BBQ, alien on the toilet, etc. It's definitely a must see after the museum!

Secret gem: The Human Society Thrift Shop. In town here are heaps of curated vintage stores, but there is something so much more satisfying about digging through racks of duds to finally find something awesome! I came away with a garbage bag full of clothes for under 4$.


What to eat:
Honestly I didn't' have high expectations for food in Roswell, but I was delightfully surprised! Both of our meals here were great! First we went to Big D's Downtown Dive for lunch. The food was super yummy and fresh an imaginative. Reportedly it was on Diner Drive ins and Dives, but I couldn't find any evidence of that, either way, deliscious!
For dinner we went to Lemon Grass Thai. Yes, we all thought it was a bit insane to try Thai food in NM, but again we were pleasantly surprised. It was on par with my favorite Thai place here in San Diego. Crazy find and so worth it!

 The next morning we were off! Back to Arizona with stops along the way. Basically our idea was, we're gonna have to make backroom stops, why not make them fun!
Stop 1: The Fox Cave. An Old mine now converted into a giant gift store/ roadside attractions. The store is built into the cliff-side, which is pretty awesome, and they have gems from all over the world, along with local turquoise jewelry. One of the best parts are the giant sculptures outside: a pair of 20 foot tall hands, dinos, aliens, cowboys. Bonus points for having a super nice backroom.

Chillin in the cyrstals

Stop 2: Pistachioland. We saw this giant pistachio on the  side of the road and knew we had to stop on the way back! bonus points for having a sample bar where you can try all of their pistachios.

Stop 3. What Sands National Monument. This place is positively unreal. Southern New Mexico is basically a craggey open landscape, and then all of a sudden you come upon these stark white sand dunes, the feeling is surreal.I could have spent all day here climbing the dunes and letting the sand run through my fingers. Any description beyond this would only cheapen the awesomeness of this place. I can just say: if you have the chance, Go.
* credit to by boyfriend Gabe who first told me about this place*

Details on Designers at bottom of page

Sampson the Camel: therapy animal during the week, hilarious sight on the weekend

Stop 4: Adobe Deli. All of the credit for this goes to Diana. We were all hungry making the long drive from White Sands to Tucson and she put in the effort to find a unique place for us. After a drive in the middle of nowhere we arrived at a giant building at the end of the lane, and the parking lot was packed. This place is literally covered in decor, and most of that decor is stuff that vintage pickers would die to get their hands on: taxidery, road signs, hats, old hunting stuff. The menus are sassy and suddenly everyone has southern accents. I loved this place. As a capstone to our day of oddities it just emphasized how many awesome things there are as long as you put in the extra effort to look around you.

This is how they bring you your ribs...

And with our bellies full it was off to Arizona!
I'll post highlights of our trip soon, along with a video of our travels.

If you want to check out more shots from our trip, check out my instagram: @beckapalter

 Body Suit: Little Black Diamond
Sunglasses: Knockaround

Sweet Treat for Valentines weekend

Ingredients

• 1 Zucchini, grated (2 cups)
• 4 T melted butter (I used earth balance)
• 1/4 cup Oil (I used coconut oil)
• 4 ounce Plain Yogurt (roughly 2/5 cups)
• 2 Eggs
• 2 T Brown Sugar
• 1/4 cup granulated Sugar
• 1/3 cup Shredded Coconut* optional
• 1 t vanilla extract
• 1 1/2 cup unbleached all-purpose or whole-wheat pastry flour (FODMAP followers Trader Joes Gluten Free Flour)
• 1/2 t Baking Soda
• 1/2 tsp. baking powder 
• FOR GLAZE:
• 1/2 cup confectioner's sugar
• 2 tsp + water

Instructions

1. Preheat oven to 350 degrees.
2. Grease 8 x 8 square pan, or if you don't have one of those (like me) split the batter between 2 bread pans!
3. In medium bowl, add zucchini, eggs, melted butter, oil and yogurt stirring to blend.
   
4. Blend in sugars, coconut, and extracts.
   
5. Slowly add in flour, baking soda, and baking powder blending until incorporated.
   
6. Pour into prepared pan. Bake for 30 minutes.
   
   
   
7. To create glaze: add confectioner's sugar, water and almond extract together in a small bowl. Whisk to create a thick-soup consistency adding more water if needed. Drizzle over cake. Add Sliced almonds if desired, but make sure the add them fast so they can stick to the icing before it hardens.
   
   
   8. ENJOY!!

Suffed Squash

 It's fall, so let's get festive with a stuffed squash recipe! In the future I think I'd add sausage or goat cheese to up the protein quotient. I also made half a dinner squash and half a dessert squash (butter and cinnamon sugar), and it was a great choice!

 

3 Acorn Squash
3 3 cups cooked grains (I used 2 cups rainbow quinoa and 1 cup rice)
1/3 cup chopped dried cranberries
1/2 cup chopped nuts
1 bunch of green onions, spring greens chopped
Dressing:
1 1/2 Tablespoons rice wine vinegar
2 Tablespoons olive oil
1/4 cup fresh squeezed orange juice
1 Tablespoon orange zest
1/2 teaspoon tumeric
1/2 teaspoon tarragon
1/2 teaspoon thyme

Instructions

1. Slice Acorn squash in half and scoop seeds. Cook at 400 F for 40 minutes on a cookie sheet.
   
2. Cook grains according to instructions.
   
3. In medium bowl, add cooked grains, chopped nuts and cranberries.
   
4. Whisk dressing ingredients together and toss with grain mixture. 
   
5.  Fill squash halves with grain mixture and pop back in the oven for 20 minutes.
   
6. Garnish with green onion and cheese.
7. Dig in!
   

Ginger Chicken Stir-Fry

Back on my "creating dinner recipes" grind! The only thing to keep in mind for this is that you'll want the meat to marinate for 15 minutes to an hour. The longer it marinates, the more flavorful it is. So maybe don't start cooking when you're already hangry... Leave yourself a little time and you won't regret it!

Ingredients: 

1 lb Chicken

3 Baby BokChoy

Green Onion

2 1/2 Tbs Soy Sauce

1 1/2 Tbs Sesame oil

1 Tbs Minced Ginger

Cilantro

Directions:

1. Combine Soy Sauce, Sesame Oil ad Ginger with Chicken. Mix Well and leave in fridge for 15 minutes to 1 hour to marinate.

2. Chop Baby BokChoy and Green Onions.

3. Cook Chicken in Large skillet. 

4. Remove chicken and lightly cook BokChoy and Green Onions (til leaves start wilting)

5. Toss Chicken back in and Mix well. 

6. Plate on top of rice, garnish with soy sauce and Cilantro. Enjoy!

Rice& Chia Pudding

 I've liked Chia Pudding, but it always seemed a bit thin to me, kind of like eating a clump of frog eggs...theoretically, I've never actually done that. So this pudding includes rice to make it a healthier version of rice pudding! The mason jar is not mandatory, but you will want something that can hold everything with a bit of space remaining and seals well, kuz you're gonna wanna shake it up!  Top the mixture with anything you want! Substitutes at the bottom.

 Ingredients:
1 cup Cooked Rice
1/4 cup Chia Seeds
2 cups Almond Milk
1 tsp Vanilla
1 tsp Coconut Oil *optional*
1 Tbs Maple Syrup
1/2 tsp Cinnamon

 1. Combine Rice, Coconut Oil, Vanilla Extract, and Maple Syrup. Mix Well

 2. Add Almond Milk

3. Add Chia Seeds and Cinnamon. Mix well. Shake it up.
4. Chill for at least an hour to allow the Seeds to expand and get all pudding-ey.
5. Serve warm or cold and Enjoy!

Substitutes:
Almond Milk: Any type of milk, or even water, if you're feeling boring
Maple Syrup: White Sugar, Brown Sugar, Honey, Agave
* not all substitutes are low FODMAP

Enjoy!!