Banana Bread Muffins

The cloudy weather made me wanna bake so I jumped in and made some super awesome banana muffins! I ate quite a few hot out of the oven so I would say they're pretty great!
These are gluten and lactose free! Low FODMAP, those with fructose sensitivities should be careful since they're ripe bananas. So enjoy with much less fear for your tummy!!


Ingredients:
2 c Gluten Free Flour
1 tsp Baking Soda
1/4 tsp Salt
4 Eggs
2 c Mashed Banana (~4 ripe bananas)
1 c Sugar
1/2 c Unsweetened Applesauce
1/3 c Oil (Canola, coconut, whatever you please)
1 tsp Vanilla Extract


Directions
Makes roughly 2 dozen, or 2 loaves

1. Combine Flour, Baking Soda and Salt in a small bowl. Mix well.

2. Combine Eggs, Bananas, Sugar, Applesauce, Oil, Vanilla in Large bowl. Mix Well.

3. Stir in dry ingredients until just mixed.
4. Fill Muffin tins half way.

5. Bake at 350 for 30 minutes (or 55 for a loaf of bread)

BONUS- Drop a mini peanut butter cup in the middle of each muffin

6. Enjoy!!

Banana Bread

     It has happened to all of us.  You bought a few too many bananas, and now they're brown and you don't want to eat them. Well you're in luck! Here's my low FODMAP banana bread recipe!

Ingredients:
1 1/4 c mashed banana (about 3 bananas)
1 tsp vanilla
1/2 c brown sugar
1/2 c butter room temp
1/8 c yogurt (I used lactose free, vanilla or plain)
2 eggs
1 1/2 c oat flour (make by putting oats in a food processer, or buying super expensive oat flour)
1/2 tsp salt
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon

1. Preheat oven to 350
2. Combine dry ingredients minus sugar: oat flour, salt, baking powder, baking soda, cinnamon. Mix Well

3.Combine wet ingredients and sugar: banana, vanilla, brown sugar, butter, yogurt, eggs. Mix Well

4.Add dry ingredients into wet ingredients and mix well.

5.Fold in extras: nuts, chocolate, etc.
6.Pour into bread pan that had been sprayed as needed.

7.Cook for roughly 1 hour at 350. Remove when you can put a toothpick into the center and it comes out clean.
8.Enjoy!