Yummy Chewy Oatmeal Cookies

      Ever since I started the low fodmap diet I've wanted to create a wheat free oatmeal cookies, and now I've finally got a recipe that I think deserves to be shared with you guys! The recipe does make 4 dozen cookies, so share, or don't, but don't be surprised.

Ingredients:

• 3 Eggs
• 1 c Raisins (1/2 c Raisins, 1/2 c Dried Cranberries)
• 1 tps Vanilla
• 1 c Butter
• 1 c Brown Sugar
• 1 c White Sugar
• 2 ¹⁄₂ c Almond Flour
• 1 tsp Salt
• 1 tsp Cinnamon
• 2 tsp Baking Soda
• 2 c Oatmeal

1. Combine Raisins, eggs and vanilla and pop in the fridge for 1 hour. This may seem silly, but it is SUPER important for keeping the mixture moist and ending up with great chewy cookies!

 2. Combine sugars and butter. In separate bowl combine flour, baking soda, salt and cinnamon

 3. Cream sugars and butter

 4. Add Dry ingredients and egg mixture and mix well.

 5. Add Oatmeal and mix well.
6. Dole out tablespoon sized dollops onto non greased trays.
7. Bake at 350 for 10-13 minutes, until browned at edges.
8. Enjoy!

Extra things to add: Chocolate, coconut, other dried fruits
Note: this can be made with normal wheat flour if you're not trying to stay wheat free