Ginger Chicken Stir-Fry

Back on my "creating dinner recipes" grind! The only thing to keep in mind for this is that you'll want the meat to marinate for 15 minutes to an hour. The longer it marinates, the more flavorful it is. So maybe don't start cooking when you're already hangry... Leave yourself a little time and you won't regret it!

Ingredients: 

1 lb Chicken

3 Baby BokChoy

Green Onion

2 1/2 Tbs Soy Sauce

1 1/2 Tbs Sesame oil

1 Tbs Minced Ginger

Cilantro

Directions:

1. Combine Soy Sauce, Sesame Oil ad Ginger with Chicken. Mix Well and leave in fridge for 15 minutes to 1 hour to marinate.

2. Chop Baby BokChoy and Green Onions.

3. Cook Chicken in Large skillet. 

4. Remove chicken and lightly cook BokChoy and Green Onions (til leaves start wilting)

5. Toss Chicken back in and Mix well. 

6. Plate on top of rice, garnish with soy sauce and Cilantro. Enjoy!